About Morgan's

MORGAN'S FARM TO TABLE

What's in a name? PLENTY.

We are proud to introduce the new Morgan’s on Nicollet. Our commitment to sustaining  the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.

So, what's in a name? A PROMISE.

When Harold, Steve & Victor drop off their life’s passions at our back door, a simple handshake, a look in their eye and an understanding of the simplicity and balance that exists between the farm and the fork is recognized. At this time, the farmer’s hard days’ work comes to a close and they are left with the satisfaction that others truly appreciate their passion to deliver uncompromised quality.

SOME OF OUR “REGULAR” FARMERS AND PRODUCERS INCLUDE:

Revier Cattle Company - Tom Revier, Olivia, MN since 1867, | Ground Beef, Tenderloin, Strip Loin, Prime Rib

Harold Weber – Midwest Salad Greens, Waseca, MN | Field Greens, Micro Greens, Micro Arugula, Micro Herbs

Mrs. Pork - 100% Certified Duroc, Glencoe, MN | Rib Eye, Pulled Pork, Canadian Bacon, Breakfast Sausage, Ham

Larry Schultz - Larry Schultz Organic Farms, Owatonna, MN |Cage Free Eggs, Chicken, Chicken Breakfast Sausage

Steve Klingbeil – Living Water Gardens, Wells, MN | Hydroponic Tomatoes, Fresh Basil

Victor Mrotz - Hope Creamery, Hope, MN | Cream, Butter, Yogurt, Goat Cheese

All of these treasured producers embrace the principles of stewardship & sustainability. These farmer's products are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics.

Morgan’s is also committed to providing our guests with sustainable fish and seafood selections whenever possible.

ENJOY!

Read our BLOG here!  

NEWS FROM OUR BLOG:

5/19/2016 - Lakeville, MN - Morgan's Farm to Table is the 2016 Taste of Lakeville Judges Choice (2nd year in a row!) and Best Booth Winner! read more

5/14/15 - Lakeville, MN - Morgan's Farm to Table wins the Judges Choice Award at the Taste of Lakeville for Favorite Food Item. This comes on the heels of winning awards at the Bite of Burnsville for Chef's Choice and People's Choice. Morgan's has a commitment to sustaining the legacy of family farms in Minnesota and the local area. read more

Hours:

Monday - Thursday:

Breakfast from 6:30- 11 AM
Lunch 11 AM - 4 PM
Dinner 4-10 PM

Friday:

Breakfast from 6:30- 11 AM
Lunch 11 AM - 4 PM
Dinner 4-11 PM

Saturday:

Breakfast from 7 - 11 AM
Lunch 11 AM - 4 PM
Dinner 4-11 PM

Sunday:

Sunday Brunch : 9 AM - 1:30 PM
Sunday Dinner : 4 - 9 PM

Sunday - Friday 3-6 PM

Large Groups Welcome | Online Reservations can be made at the link above pr by calling 952-435-1855.  

NEW $7 HAPPY HOUR MENU

Sunday-Friday 3 - 6 PM

Happy Hour Nachos
Tortilla chips, Cheddar, Fischer’s smoked pork, jerk spice, spicy corn salsa, Steve’s tomatoes, Harold’s micro greens, red onion, sour cream, salsa, avocado aioli

Artisan Cheese Sampler
Three of the Chef’s cheeses-of-the-day, preserves, nuts, crackers
(ask your server for today’s selection)

Slider Trio Mix and Match
Jerk pulled pork slider with sweet chili, American cheeseburger slider, Ahi tuna slider with ginger-soy glaze & wasabi aioli

Chicken Wings
Three Celery, blue cheese or ranch dressing. Buffalo, BBQ, Jerk, Teryaki, Sweet Chili or Crazy-Hot

Basket of Fried Goodness
Hand-dipped batter fried chicken breast, French fries & sweet potato fries - ranch & BBQ sauce.

HAPPY HOUR FLATBREADS

Margherita Flatbread
Tomato, fresh basil, fresh mozarella, olive oil

Fiocchi Di Latte Flatbread
Cottage cheese, Tomato, fresh sage, bacon, olive oil

Norcino Flatbread
Tomato, ham, artichoke, roasted pepper, rosemary asiago

Pesto Balsamic Flatbread
Basil Pesto, grilled balsamic onion, smoked tomato, fontina cheese

Chicken Bacon Flatbread
Ranch dressing, onion, Monterey jack cheese 

Wild Mushroom Flatbread
Wild mushrooms, prosciutto ham, caramelized onion, Gorgonzola cheese with fried prosciutto crumbles and baby arugula

Tomato Artichoke Flatbread
Fresh tomato, artichoke, fresh spinach, Kalamata olives with rosemary-asiago cheese

HAPPY DRINKS

Dine in only, not available for togo or room service. Other restrictions may apply.

EVENTS:

MOTHER'S DAY BRUNCH

We are now taking reservations and are filling up fast!

Reservations can be made on our website, by phone or in person.

Please note, reservation sizes of 12 or more must be made by phone or in person.

MARGARITA MONDAY'S - Every Monday 3pm - Close

Dine in only, other restrictions may apply.

THURSDAY HALF PRICE BOTTLES OF WINE!

Join us every Thursday for 50% off select bottles of wine when you dine at Morgan's.

FAKE FRIDAYS - EXTENDED HAPPY HOUR 12 NOON TO 6PM

We know you left work at lunch time, your secret’s safe with us.
Come join us for great happy hour food and drink specials.

Some restrictions may apply.


MORGAN’S FARM TO TABLE SUNDAY BRUNCH 

Morgan’s Farm to Table Premier Sunday Brunch has risen to become the most beloved brunch in the south metro!  Our Brunch was recently voted as the BEST SUNDAY BRUNCH as well as being voted BEST BLOODY MARY BAR by the SUN THISWEEK newspaper that serves our area. We are proud to accept these awards and are excited to transform new guests into raving fans each week!

Below are a few items that you may see on our Premier Sunday Brunch buffet from week to week (NOTE: selections may vary).

Some of the Premier Brunch highlights include:

Our Premier Sunday Brunch Buffet cost $18.95 for adults, $13.95 for senior, (65+), and $11.95 for children.  Reservations are recommended but not required.

AWARD WINNING

Some of our more recent awards include:

2018 BITE of Burnsville - Peoples Choice Award

2017 SUN/Thisweek Publications - Best Sunday Brunch, Best Bloody Mary Bar

2017 BITE of Burnsville - Chef's Choice Award

2016 Taste of Lakeville - Judges Choice Award and Best Booth

2016 BITE of Burnsville - People's Choice

2015 Taste of Lakeville - Judges Choice Award for Favorite Food Item

2015 Bite of Burnsville - Chef's Choice and People's Choice

 

MISC & MORE

Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. Reservations can be made online or by calling 952-435-1855. For further information, please call the restaurant at 952-435-1855 or visit Morgan’s Farm to Table’s website at www.MorgansFarmtoTable.com.  

 

Subscribe to our mailing list

* indicates required
/ ( mm / dd )
/ ( mm / dd )
Copyright © 2018 Morgan's

14201 Nicollet Ave S., Burnsville, MN 55337
952-435-1855